FoodGroup:
FoodNo:
06018
FoodIdx:
408
ref_Food:
Refuse:
15%
Energy kcal:
15kcal/100g
Energy kJ:
63kJ/100g
Water:
94.60g/100g
Protein, calculated from reference nitrogen:
1.20g/100g
Protein, calculated as the sum of amino acid residues:
0.90g/100g
Lipid:
0.20g/100g
Fatty acid, triacyl-glycerol equivalents:
0.10g/100g
Fatty acid, saturated:
0.05g/100g
Fatty acid, poly-unsaturated:
0.09g/100g
Cholesterol:
0.00mg/100g
Carbohydrate, total, calculated by difference:
2.90g/100g
Carbohydrate, available; expressed in mono-saccharide equivalents:
0.40g/100g
Dietary fiber, soluble:
0.60g/100g
Dietary fiber, insoluble:
1.60g/100g
Dietary fiber, total:
2.20g/100g
Ash:
0.90g/100g
Sodium:
35.00mg/100g
Potassium:
270.00mg/100g
Calcium:
51.00mg/100g
Magnesium:
19.00mg/100g
Phosphorus:
30.00mg/100g
Iron:
0.60mg/100g
Zinc:
0.40mg/100g
Copper:
0.05mg/100g
Manganese:
1.10mg/100g
Retinol:
0.00µg/100g
alpha-Carotene:
0.00µg/100g
beta-Carotene:
1700.00µg/100g
beta-Cryptoxanthin:
0.00µg/100g
beta-Carotene equivalents:
1700.00µg/100g
Retinol activity equivalents:
140.00µg/100g
Vitamin D:
0.00µg/100g
alpha-Tocopherol:
0.80mg/100g
gamma-Tocopherol:
0.50mg/100g
delta-Tocopherol:
0.00mg/100g
Vitamin K:
120.00µg/100g
Thiamin:
0.06mg/100g
Riboflavin:
0.08mg/100g
Niacin:
0.30mg/100g
Vitamin B-6:
0.08mg/100g
Vitamin B-12:
0.00µg/100g
Folate:
90.00µg/100g
Pantothenic acid:
0.16mg/100g
Ascorbic acid:
7.00mg/100g
Salt equivalents:
0.10g/100g
Nitrate ion:
0.20g/100g