FoodGroup:
FoodNo:
06040
FoodIdx:
433
ref_Food:
Refuse:
20%
Energy kcal:
29kcal/100g
Energy kJ:
121kJ/100g
Water:
87.90g/100g
Protein, calculated from reference nitrogen:
2.30g/100g
Protein, calculated as the sum of amino acid residues:
2.00g/100g
Lipid:
0.20g/100g
Fatty acid, triacyl-glycerol equivalents:
0.10g/100g
Fatty acid, saturated:
0.02g/100g
Fatty acid, poly-unsaturated:
0.08g/100g
Cholesterol:
0.00mg/100g
Carbohydrate, total, calculated by difference:
6.00g/100g
Dietary fiber, soluble:
0.80g/100g
Dietary fiber, insoluble:
2.80g/100g
Dietary fiber, total:
3.60g/100g
Ash:
3.60g/100g
Sodium:
910.00mg/100g
Potassium:
290.00mg/100g
Calcium:
240.00mg/100g
Magnesium:
32.00mg/100g
Phosphorus:
46.00mg/100g
Iron:
2.60mg/100g
Zinc:
0.30mg/100g
Copper:
0.06mg/100g
Manganese:
0.33mg/100g
Retinol:
0.00µg/100g
alpha-Carotene:
0.00µg/100g
beta-Carotene:
1200.00µg/100g
beta-Cryptoxanthin:
38.00µg/100g
beta-Carotene equivalents:
1200.00µg/100g
Retinol activity equivalents:
100.00µg/100g
Vitamin D:
0.00µg/100g
alpha-Tocopherol:
2.90mg/100g
beta-Tocopherol:
0.10mg/100g
gamma-Tocopherol:
0.10mg/100g
delta-Tocopherol:
0.00mg/100g
Vitamin K:
360.00µg/100g
Thiamin:
0.07mg/100g
Riboflavin:
0.19mg/100g
Niacin:
1.00mg/100g
Vitamin B-6:
1.10mg/100g
Vitamin B-12:
0.00µg/100g
Folate:
78.00µg/100g
Pantothenic acid:
0.49mg/100g
Ascorbic acid:
44.00mg/100g
Salt equivalents:
2.30g/100g
Yield:
82%