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(かぼちゃ類) 日本かぼちゃ 果実 ゆで  

FoodGroup: 
FoodNo: 
06047
FoodIdx: 
440
ref_Food: 
Refuse: 
0%
Energy kcal: 
60kcal/100g
Energy kJ: 
251kJ/100g
Water: 
84.00g/100g
Protein, calculated from reference nitrogen: 
1.90g/100g
Protein, calculated as the sum of amino acid residues: 
1.30g/100g
Lipid: 
0.10g/100g
Fatty acid, saturated: 
0.01g/100g
Fatty acid, poly-unsaturated: 
0.03g/100g
Cholesterol: 
0.00mg/100g
Carbohydrate, total, calculated by difference: 
13.30g/100g
Carbohydrate, available; expressed in mono-saccharide equivalents: 
9.90g/100g
Dietary fiber, soluble: 
0.80g/100g
Dietary fiber, insoluble: 
2.80g/100g
Dietary fiber, total: 
3.60g/100g
Ash: 
0.70g/100g
Sodium: 
1.00mg/100g
Potassium: 
480.00mg/100g
Calcium: 
24.00mg/100g
Magnesium: 
15.00mg/100g
Phosphorus: 
50.00mg/100g
Iron: 
0.60mg/100g
Zinc: 
0.20mg/100g
Copper: 
0.07mg/100g
Manganese: 
0.09mg/100g
Retinol: 
0.00µg/100g
alpha-Carotene: 
45.00µg/100g
beta-Carotene: 
810.00µg/100g
beta-Cryptoxanthin: 
2.00µg/100g
beta-Carotene equivalents: 
830.00µg/100g
Retinol activity equivalents: 
69.00µg/100g
Vitamin D: 
0.00µg/100g
alpha-Tocopherol: 
2.20mg/100g
beta-Tocopherol: 
0.00mg/100g
gamma-Tocopherol: 
3.80mg/100g
delta-Tocopherol: 
0.10mg/100g
Vitamin K: 
27.00µg/100g
Thiamin: 
0.08mg/100g
Riboflavin: 
0.07mg/100g
Niacin: 
0.70mg/100g
Vitamin B-6: 
0.13mg/100g
Vitamin B-12: 
0.00µg/100g
Folate: 
75.00µg/100g
Pantothenic acid: 
0.50mg/100g
Ascorbic acid: 
16.00mg/100g
Salt equivalents: 
0.00g/100g
Yield: 
94%