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のざわな 漬物 塩漬  

FoodGroup: 
FoodNo: 
06230
FoodIdx: 
641
ref_Food: 
Refuse: 
5%
Energy kcal: 
18kcal/100g
Energy kJ: 
75kJ/100g
Water: 
91.80g/100g
Protein, calculated from reference nitrogen: 
1.20g/100g
Protein, calculated as the sum of amino acid residues: 
1.00g/100g
Lipid: 
0.10g/100g
Fatty acid, triacyl-glycerol equivalents: 
0.10g/100g
Fatty acid, saturated: 
0.01g/100g
Fatty acid, poly-unsaturated: 
0.04g/100g
Cholesterol: 
0.00mg/100g
Carbohydrate, total, calculated by difference: 
4.10g/100g
Dietary fiber, soluble: 
0.20g/100g
Dietary fiber, insoluble: 
2.30g/100g
Dietary fiber, total: 
2.50g/100g
Ash: 
2.40g/100g
Sodium: 
610.00mg/100g
Potassium: 
300.00mg/100g
Calcium: 
130.00mg/100g
Magnesium: 
21.00mg/100g
Phosphorus: 
39.00mg/100g
Iron: 
0.40mg/100g
Zinc: 
0.30mg/100g
Copper: 
0.05mg/100g
Manganese: 
0.13mg/100g
Retinol: 
0.00µg/100g
alpha-Carotene: 
0.00µg/100g
beta-Carotene: 
1600.00µg/100g
beta-Cryptoxanthin: 
0.00µg/100g
beta-Carotene equivalents: 
1600.00µg/100g
Retinol activity equivalents: 
130.00µg/100g
Vitamin D: 
0.00µg/100g
alpha-Tocopherol: 
0.70mg/100g
gamma-Tocopherol: 
0.00mg/100g
delta-Tocopherol: 
0.00mg/100g
Vitamin K: 
110.00µg/100g
Thiamin: 
0.05mg/100g
Riboflavin: 
0.11mg/100g
Niacin: 
0.50mg/100g
Vitamin B-6: 
0.06mg/100g
Vitamin B-12: 
0.00µg/100g
Folate: 
64.00µg/100g
Pantothenic acid: 
0.13mg/100g
Ascorbic acid: 
27.00mg/100g
Salt equivalents: 
1.50g/100g
Nitrate ion: 
0.40g/100g