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(なばな類) 洋種なばな 茎葉 ゆで  

FoodGroup: 
FoodNo: 
06204
FoodIdx: 
606
ref_Food: 
Refuse: 
0%
Energy kcal: 
31kcal/100g
Energy kJ: 
130kJ/100g
Water: 
90.00g/100g
Protein, calculated from reference nitrogen: 
3.60g/100g
Protein, calculated as the sum of amino acid residues: 
2.90g/100g
Lipid: 
0.40g/100g
Fatty acid, triacyl-glycerol equivalents: 
0.20g/100g
Fatty acid, saturated: 
0.04g/100g
Fatty acid, mono-unsaturated: 
0.01g/100g
Fatty acid, poly-unsaturated: 
0.15g/100g
Cholesterol: 
0.00mg/100g
Carbohydrate, total, calculated by difference: 
5.30g/100g
Dietary fiber, soluble: 
1.10g/100g
Dietary fiber, insoluble: 
3.00g/100g
Dietary fiber, total: 
4.10g/100g
Ash: 
0.70g/100g
Sodium: 
10.00mg/100g
Potassium: 
210.00mg/100g
Calcium: 
95.00mg/100g
Magnesium: 
19.00mg/100g
Phosphorus: 
71.00mg/100g
Iron: 
0.70mg/100g
Zinc: 
0.40mg/100g
Copper: 
0.07mg/100g
Manganese: 
0.61mg/100g
Retinol: 
0.00µg/100g
alpha-Carotene: 
0.00µg/100g
beta-Carotene: 
2700.00µg/100g
beta-Cryptoxanthin: 
24.00µg/100g
beta-Carotene equivalents: 
2700.00µg/100g
Retinol activity equivalents: 
230.00µg/100g
Vitamin D: 
0.00µg/100g
alpha-Tocopherol: 
1.60mg/100g
gamma-Tocopherol: 
0.10mg/100g
delta-Tocopherol: 
0.00mg/100g
Vitamin K: 
270.00µg/100g
Thiamin: 
0.06mg/100g
Riboflavin: 
0.13mg/100g
Niacin: 
0.60mg/100g
Vitamin B-6: 
0.11mg/100g
Vitamin B-12: 
0.00µg/100g
Folate: 
240.00µg/100g
Pantothenic acid: 
0.47mg/100g
Ascorbic acid: 
55.00mg/100g
Salt equivalents: 
0.00g/100g
Yield: 
96%