FoodGroup:
FoodNo:
02014
FoodIdx:
188
ref_Food:
Refuse:
0%
Energy kcal:
110kcal/100g
Energy kJ:
460kJ/100g
Water:
72.00g/100g
Protein, calculated from reference nitrogen:
0.70g/100g
Protein, calculated as the sum of amino acid residues:
0.50g/100g
Lipid:
0.40g/100g
Fatty acid, triacyl-glycerol equivalents:
0.20g/100g
Fatty acid, saturated:
0.07g/100g
Fatty acid, mono-unsaturated:
0.05g/100g
Fatty acid, poly-unsaturated:
0.10g/100g
Cholesterol:
0.00mg/100g
Carbohydrate, total, calculated by difference:
26.10g/100g
Carbohydrate, available; expressed in mono-saccharide equivalents:
24.10g/100g
Dietary fiber, soluble:
0.70g/100g
Dietary fiber, insoluble:
1.80g/100g
Dietary fiber, total:
2.50g/100g
Ash:
0.80g/100g
Sodium:
5.00mg/100g
Potassium:
270.00mg/100g
Calcium:
79.00mg/100g
Magnesium:
23.00mg/100g
Phosphorus:
35.00mg/100g
Iron:
1.00mg/100g
Zinc:
0.20mg/100g
Copper:
0.05mg/100g
Manganese:
0.47mg/100g
Iodine:
6.00µg/100g
Selenium:
1.00µg/100g
Chromium:
0.00µg/100g
Molybdenum:
1.00µg/100g
Retinol:
0.00µg/100g
Retinol activity equivalents:
0.00µg/100g
Vitamin D:
0.00µg/100g
alpha-Tocopherol:
0.60mg/100g
beta-Tocopherol:
0.00mg/100g
gamma-Tocopherol:
0.00mg/100g
delta-Tocopherol:
0.00mg/100g
Vitamin K:
0.00µg/100g
Thiamin:
0.16mg/100g
Riboflavin:
0.02mg/100g
Niacin:
0.60mg/100g
Vitamin B-6:
0.17mg/100g
Vitamin B-12:
0.00µg/100g
Folate:
27.00µg/100g
Pantothenic acid:
0.14mg/100g
Biotin:
2.10µg/100g
Ascorbic acid:
4.00mg/100g
Salt equivalents:
0.00g/100g
Organic acids, total:
0.40g/100g
Yield:
97%