FoodGroup:
FoodNo:
08041
FoodIdx:
939
ref_Food:
Refuse:
0%
Energy kcal:
57kcal/100g
Energy kJ:
238kJ/100g
Water:
84.70g/100g
Protein, calculated from reference nitrogen:
3.30g/100g
Protein, calculated as the sum of amino acid residues:
2.00g/100g
Lipid:
4.10g/100g
Fatty acid, triacyl-glycerol equivalents:
3.80g/100g
Fatty acid, saturated:
0.30g/100g
Fatty acid, mono-unsaturated:
2.23g/100g
Fatty acid, poly-unsaturated:
1.13g/100g
Cholesterol:
0.00mg/100g
Carbohydrate, total, calculated by difference:
7.30g/100g
Carbohydrate, available; expressed in mono-saccharide equivalents:
0.80g/100g
Dietary fiber, soluble:
0.20g/100g
Dietary fiber, insoluble:
4.50g/100g
Dietary fiber, total:
4.70g/100g
Ash:
0.70g/100g
Sodium:
1.00mg/100g
Potassium:
300.00mg/100g
Calcium:
2.00mg/100g
Magnesium:
16.00mg/100g
Phosphorus:
92.00mg/100g
Iron:
0.40mg/100g
Zinc:
1.00mg/100g
Copper:
0.09mg/100g
Manganese:
0.24mg/100g
Retinol:
0.00µg/100g
alpha-Carotene:
0.00µg/100g
beta-Carotene:
0.00µg/100g
beta-Cryptoxanthin:
0.00µg/100g
beta-Carotene equivalents:
0.00µg/100g
Retinol activity equivalents:
0.00µg/100g
Vitamin D:
0.50µg/100g
alpha-Tocopherol:
0.60mg/100g
gamma-Tocopherol:
1.20mg/100g
Vitamin K:
4.00µg/100g
Thiamin:
0.16mg/100g
Riboflavin:
0.18mg/100g
Niacin:
3.30mg/100g
Vitamin B-6:
0.18mg/100g
Vitamin B-12:
0.00µg/100g
Folate:
20.00µg/100g
Pantothenic acid:
1.28mg/100g
Ascorbic acid:
0.00mg/100g
Salt equivalents:
0.00g/100g
Cooking oil:
3.70g/100g
Yield:
92%