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とうがらし 果実 乾   

FoodGroup: 
FoodNo: 
06172
FoodIdx: 
569
ref_Food: 
Refuse: 
0%
Energy kcal: 
345kcal/100g
Energy kJ: 
1443kJ/100g
Water: 
8.80g/100g
Protein, calculated from reference nitrogen: 
14.70g/100g
Protein, calculated as the sum of amino acid residues: 
10.80g/100g
Lipid: 
12.00g/100g
Fatty acid, triacyl-glycerol equivalents: 
4.40g/100g
Fatty acid, saturated: 
1.37g/100g
Fatty acid, mono-unsaturated: 
0.14g/100g
Fatty acid, poly-unsaturated: 
2.72g/100g
Cholesterol: 
0.00mg/100g
Carbohydrate, total, calculated by difference: 
58.40g/100g
Dietary fiber, soluble: 
5.40g/100g
Dietary fiber, insoluble: 
41.00g/100g
Dietary fiber, total: 
46.40g/100g
Ash: 
6.10g/100g
Sodium: 
17.00mg/100g
Potassium: 
2800.00mg/100g
Calcium: 
74.00mg/100g
Magnesium: 
190.00mg/100g
Phosphorus: 
260.00mg/100g
Iron: 
6.80mg/100g
Zinc: 
1.50mg/100g
Copper: 
0.85mg/100g
Manganese: 
1.08mg/100g
Retinol: 
0.00µg/100g
alpha-Carotene: 
400.00µg/100g
beta-Carotene: 
14000.00µg/100g
beta-Cryptoxanthin: 
7400.00µg/100g
beta-Carotene equivalents: 
17000.00µg/100g
Retinol activity equivalents: 
1500.00µg/100g
Vitamin D: 
0.00µg/100g
alpha-Tocopherol: 
29.80mg/100g
beta-Tocopherol: 
0.40mg/100g
gamma-Tocopherol: 
6.90mg/100g
delta-Tocopherol: 
0.30mg/100g
Vitamin K: 
58.00µg/100g
Thiamin: 
0.50mg/100g
Riboflavin: 
1.40mg/100g
Niacin: 
14.00mg/100g
Vitamin B-6: 
3.81mg/100g
Vitamin B-12: 
0.00µg/100g
Folate: 
30.00µg/100g
Pantothenic acid: 
3.61mg/100g
Ascorbic acid: 
1.00mg/100g
Salt equivalents: 
0.00g/100g