FoodGroup:
FoodNo:
06191
FoodIdx:
591
ref_Food:
Refuse:
10%
Energy kcal:
22kcal/100g
Energy kJ:
92kJ/100g
Water:
93.20g/100g
Protein, calculated from reference nitrogen:
1.10g/100g
Protein, calculated as the sum of amino acid residues:
0.70g/100g
Lipid:
0.10g/100g
Fatty acid, saturated:
0.03g/100g
Cholesterol:
1.00mg/100g
Carbohydrate, total, calculated by difference:
5.10g/100g
Carbohydrate, available; expressed in mono-saccharide equivalents:
2.60g/100g
Dietary fiber, soluble:
0.30g/100g
Dietary fiber, insoluble:
1.90g/100g
Dietary fiber, total:
2.20g/100g
Ash:
0.50g/100g
Potassium:
220.00mg/100g
Calcium:
18.00mg/100g
Magnesium:
17.00mg/100g
Phosphorus:
30.00mg/100g
Iron:
0.30mg/100g
Zinc:
0.20mg/100g
Copper:
0.06mg/100g
Manganese:
0.16mg/100g
Iodine:
0.00µg/100g
Selenium:
0.00µg/100g
Chromium:
0.00µg/100g
Molybdenum:
10.00µg/100g
Retinol:
0.00µg/100g
alpha-Carotene:
0.00µg/100g
beta-Carotene:
100.00µg/100g
beta-Cryptoxanthin:
1.00µg/100g
beta-Carotene equivalents:
100.00µg/100g
Retinol activity equivalents:
8.00µg/100g
Vitamin D:
0.00µg/100g
alpha-Tocopherol:
0.30mg/100g
beta-Tocopherol:
0.00mg/100g
gamma-Tocopherol:
0.00mg/100g
delta-Tocopherol:
0.00mg/100g
Vitamin K:
10.00µg/100g
Thiamin:
0.05mg/100g
Riboflavin:
0.05mg/100g
Niacin:
0.50mg/100g
Vitamin B-6:
0.05mg/100g
Vitamin B-12:
0.00µg/100g
Folate:
32.00µg/100g
Pantothenic acid:
0.33mg/100g
Biotin:
2.30µg/100g
Ascorbic acid:
4.00mg/100g
Salt equivalents:
0.00g/100g
Organic acids, total:
0.40g/100g