FoodGroup:
FoodNo:
06190
FoodIdx:
590
ref_Food:
Refuse:
5%
Energy kcal:
18kcal/100g
Energy kJ:
75kJ/100g
Water:
93.20g/100g
Protein, calculated from reference nitrogen:
2.20g/100g
Protein, calculated as the sum of amino acid residues:
1.70g/100g
Lipid:
0.10g/100g
Fatty acid, saturated:
0.01g/100g
Fatty acid, poly-unsaturated:
0.03g/100g
Cholesterol:
0.00mg/100g
Carbohydrate, total, calculated by difference:
3.40g/100g
Dietary fiber, soluble:
0.70g/100g
Dietary fiber, insoluble:
1.70g/100g
Dietary fiber, total:
2.40g/100g
Ash:
0.80g/100g
Sodium:
12.00mg/100g
Potassium:
120.00mg/100g
Calcium:
120.00mg/100g
Magnesium:
24.00mg/100g
Phosphorus:
48.00mg/100g
Iron:
1.60mg/100g
Zinc:
0.20mg/100g
Copper:
0.04mg/100g
Manganese:
0.20mg/100g
Retinol:
0.00µg/100g
alpha-Carotene:
0.00µg/100g
beta-Carotene:
2600.00µg/100g
beta-Cryptoxanthin:
0.00µg/100g
beta-Carotene equivalents:
2600.00µg/100g
Retinol activity equivalents:
220.00µg/100g
Vitamin D:
0.00µg/100g
alpha-Tocopherol:
1.30mg/100g
gamma-Tocopherol:
0.00mg/100g
delta-Tocopherol:
0.00mg/100g
Vitamin K:
150.00µg/100g
Thiamin:
0.02mg/100g
Riboflavin:
0.07mg/100g
Niacin:
0.30mg/100g
Vitamin B-6:
0.06mg/100g
Vitamin B-12:
0.00µg/100g
Folate:
69.00µg/100g
Pantothenic acid:
0.11mg/100g
Ascorbic acid:
23.00mg/100g
Salt equivalents:
0.00g/100g
Nitrate ion:
0.30g/100g
Yield:
78%