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(にんじん類) きんとき 根 皮つき ゆで  

FoodGroup: 
FoodNo: 
06219
FoodIdx: 
626
ref_Food: 
Refuse: 
0%
Energy kcal: 
42kcal/100g
Energy kJ: 
176kJ/100g
Water: 
87.70g/100g
Protein, calculated from reference nitrogen: 
1.90g/100g
Protein, calculated as the sum of amino acid residues: 
1.40g/100g
Lipid: 
0.20g/100g
Fatty acid, triacyl-glycerol equivalents: 
0.10g/100g
Fatty acid, saturated: 
0.02g/100g
Fatty acid, poly-unsaturated: 
0.05g/100g
Cholesterol: 
0.00mg/100g
Carbohydrate, total, calculated by difference: 
9.20g/100g
Dietary fiber, soluble: 
2.00g/100g
Dietary fiber, insoluble: 
2.30g/100g
Dietary fiber, total: 
4.30g/100g
Ash: 
1.00g/100g
Sodium: 
10.00mg/100g
Potassium: 
470.00mg/100g
Calcium: 
39.00mg/100g
Magnesium: 
10.00mg/100g
Phosphorus: 
66.00mg/100g
Iron: 
0.50mg/100g
Zinc: 
1.00mg/100g
Copper: 
0.08mg/100g
Manganese: 
0.13mg/100g
Retinol: 
0.00µg/100g
alpha-Carotene: 
220.00µg/100g
beta-Carotene: 
4900.00µg/100g
beta-Cryptoxanthin: 
0.00µg/100g
beta-Carotene equivalents: 
5000.00µg/100g
Retinol activity equivalents: 
410.00µg/100g
Vitamin D: 
0.00µg/100g
alpha-Tocopherol: 
0.50mg/100g
beta-Tocopherol: 
0.00mg/100g
gamma-Tocopherol: 
0.00mg/100g
delta-Tocopherol: 
0.00mg/100g
Vitamin K: 
2.00µg/100g
Thiamin: 
0.07mg/100g
Riboflavin: 
0.05mg/100g
Niacin: 
0.90mg/100g
Vitamin B-6: 
0.12mg/100g
Vitamin B-12: 
0.00µg/100g
Folate: 
98.00µg/100g
Pantothenic acid: 
0.33mg/100g
Ascorbic acid: 
6.00mg/100g
Salt equivalents: 
0.00g/100g
Yield: 
88%