FoodGroup:
FoodNo:
06250
FoodIdx:
662
ref_Food:
Refuse:
0%
Energy kcal:
66kcal/100g
Energy kJ:
276kJ/100g
Water:
87.60g/100g
Protein, calculated from reference nitrogen:
0.80g/100g
Protein, calculated as the sum of amino acid residues:
0.60g/100g
Lipid:
4.30g/100g
Fatty acid, triacyl-glycerol equivalents:
4.10g/100g
Fatty acid, saturated:
0.31g/100g
Fatty acid, mono-unsaturated:
2.47g/100g
Fatty acid, poly-unsaturated:
1.12g/100g
Cholesterol:
0.00mg/100g
Carbohydrate, total, calculated by difference:
6.90g/100g
Carbohydrate, available; expressed in mono-saccharide equivalents:
5.10g/100g
Dietary fiber, soluble:
0.40g/100g
Dietary fiber, insoluble:
0.90g/100g
Dietary fiber, total:
1.30g/100g
Ash:
0.40g/100g
Potassium:
210.00mg/100g
Calcium:
8.00mg/100g
Magnesium:
10.00mg/100g
Phosphorus:
23.00mg/100g
Iron:
0.50mg/100g
Zinc:
0.20mg/100g
Copper:
0.04mg/100g
Manganese:
0.16mg/100g
Retinol:
0.00µg/100g
alpha-Carotene:
74.00µg/100g
beta-Carotene:
160.00µg/100g
beta-Cryptoxanthin:
28.00µg/100g
beta-Carotene equivalents:
210.00µg/100g
Retinol activity equivalents:
18.00µg/100g
Vitamin D:
0.00µg/100g
alpha-Tocopherol:
2.50mg/100g
beta-Tocopherol:
0.10mg/100g
delta-Tocopherol:
0.00mg/100g
Vitamin K:
3.00µg/100g
Thiamin:
0.04mg/100g
Riboflavin:
0.03mg/100g
Niacin:
1.00mg/100g
Vitamin B-6:
0.27mg/100g
Vitamin B-12:
0.00µg/100g
Folate:
56.00µg/100g
Pantothenic acid:
0.26mg/100g
Ascorbic acid:
160.00mg/100g
Salt equivalents:
0.00g/100g
Nitrate ion:
0.00g/100g
Cooking oil:
4.10g/100g
Yield:
96%