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(だいこん類) だいこん 葉 ゆで  

FoodGroup: 
FoodNo: 
06131
FoodIdx: 
523
ref_Food: 
Refuse: 
0%
Energy kcal: 
25kcal/100g
Energy kJ: 
105kJ/100g
Water: 
91.30g/100g
Protein, calculated from reference nitrogen: 
2.20g/100g
Protein, calculated as the sum of amino acid residues: 
1.90g/100g
Lipid: 
0.10g/100g
Fatty acid, saturated: 
0.01g/100g
Fatty acid, poly-unsaturated: 
0.03g/100g
Cholesterol: 
0.00mg/100g
Carbohydrate, total, calculated by difference: 
5.40g/100g
Carbohydrate, available; expressed in mono-saccharide equivalents: 
1.30g/100g
Dietary fiber, soluble: 
0.80g/100g
Dietary fiber, insoluble: 
2.80g/100g
Dietary fiber, total: 
3.60g/100g
Ash: 
0.90g/100g
Sodium: 
28.00mg/100g
Potassium: 
180.00mg/100g
Calcium: 
220.00mg/100g
Magnesium: 
22.00mg/100g
Phosphorus: 
62.00mg/100g
Iron: 
2.20mg/100g
Zinc: 
0.20mg/100g
Copper: 
0.03mg/100g
Manganese: 
0.25mg/100g
Retinol: 
0.00µg/100g
alpha-Carotene: 
0.00µg/100g
beta-Carotene: 
4400.00µg/100g
beta-Cryptoxanthin: 
0.00µg/100g
beta-Carotene equivalents: 
4400.00µg/100g
Retinol activity equivalents: 
370.00µg/100g
Vitamin D: 
0.00µg/100g
alpha-Tocopherol: 
4.90mg/100g
beta-Tocopherol: 
0.00mg/100g
gamma-Tocopherol: 
0.00mg/100g
delta-Tocopherol: 
0.00mg/100g
Vitamin K: 
340.00µg/100g
Thiamin: 
0.01mg/100g
Riboflavin: 
0.06mg/100g
Niacin: 
0.10mg/100g
Vitamin B-6: 
0.10mg/100g
Vitamin B-12: 
0.00µg/100g
Folate: 
54.00µg/100g
Pantothenic acid: 
0.11mg/100g
Ascorbic acid: 
21.00mg/100g
Salt equivalents: 
0.10g/100g
Nitrate ion: 
0.10g/100g
Yield: 
79%